Two weeks ago, I did a rough review on how we’re doing with food spending. It’s the biggest variable spending we have. There were months when we spent more than $1,000 just on food. That’s a LOT for 2 adults and 1 pre-schooler.
So we had to take a look into ourselves and figure out what we were not doing right. I blamed myself mostly for not being motivated to do anything. I forgot how therapeutic cooking to me was. I re-discovered my love for cooking this month. I made simple meals that one day I hope to share with you.
We have spent $750 on food this month. We only dined out and bought take-outs twice each, both done with no excessive order taking at cheap places. We also spent $133 on prepared Thanksgiving meal, which we believe was a wise decision.
I also realized that I just can’t be very strict about the “extras”. I seem to have a difficult time fully trimming the fat, and I’m not sure if one can realistically do that with a child. I mean, my child recently discovered hot cocoa when I bought him one at Starbucks on Macy’s Parade Day. Of course I don’t intend to buy him hot cocoa at Starbucks often, so I decided to grab a tub of hot cocoa and 2-for-$5 whipped cream at the supermarket for the fun of it.
Using November as a baseline, it looks like the food budget could be about $650/month (after deducting Thanksgiving dinner) for the 3 of us. This would need commitment from me to cook at least 4 times a week. I’m sure you know that I work full-time, so dinner preparation usually occupies my mind by noon. This aspect of cooking is something, I believe, a lot of non-cooking folks don’t get but that’s another post to come. 🙂
Overall, to bring down food spending from $1k+ to $750–with prepared T Day dinner purchased at that–deserves us pats on our backs! I’m so happy to have experienced this month.